Recipe of Super Quick Homemade With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast using 10 ingredients and 4 steps. Here is how you can achieve it.

Chicken tends to dry out when cooked, but I made it moist and tender. By stir frying quickly over high heat, the chicken will be tender and the bell peppers will be crispy. The chicken is pan fried on both sides rather than stir fried, so it's best not to move it around too much. Recipe by Kotoaji

Ingredients and spices that need to be Prepare to make With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast:

1. 1 Chicken breast
2. 2 Green peppers
3. 1 pinch Shio-kombu
4. ♦A
5. 1 tbsp ♦ Sake
6. 1 tsp ♦Soy sauce
7. 1 tbsp ♦Katakuriko
8. 1/2 tbsp Shio-koji
9. 1 tsp Sake
10. 1 Vegetable oil

Steps to make to make With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast

1. Cut the chicken into thin diagonal slices, then into 1 cm strips. Finely julienne the peppers.
2. Rub the shio-koji into the chicken. Add the ♦ ingredients and rub to flavor the chicken.
3. Heat oil in a frying pan. Spread the chicken and cook over high heat until the edges turn white. Flip over, and brown both sides.
4. Add the peppers and shio-konbu and stir fry quickly. Swirl in the sake and it's done!

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So that is going to wrap this up for this special food How to Make Award-winning With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!